Blodgett DFG Dual Flow Natural Gas Double Stack Bakery Depth Convection Oven – Standard Controls, Legs
Blodgett DFG (Dual Flow) natural gas double-stack (double-deck) commercial convection oven — standard/manual controls, on legs. Two matched decks. Can add casters, or swap doors for glass doors.
The Blodgett DFG "Dual Flow" series is a proven workhorse for restaurants, bakeries, cafés, and high-volume kitchens, delivering strong airflow and consistent, even heat. The double-deck design doubles production capacity in the same footprint. 60,000 BUT/hr per deck for a total of 110,000 BTU/hr for the double deck.
Condition: Used — tested (operational status confirmed in working condition).
Serial numbers: 091801EA095 and 091801EA094T
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