2026 *NEW* Blodgett Zephaire-100/200 - Natural Gas, Propane, Electric - Double Stack Convection Oven, Casters, FREE DELIVERY, FULL WARRANTY

2026 *NEW* Blodgett Zephaire-100/200 - Natural Gas, Propane, Electric - Double Stack Convection Oven, Casters, FREE DELIVERY, FULL WARRANTY

$13,499.00
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2026 *NEW* Blodgett Zephaire-100/200 - Natural Gas, Propane, Electric - Double Stack Convection Oven, Casters, FREE DELIVERY, FULL WARRANTY

2026 *NEW* Blodgett Zephaire-100/200 - Natural Gas, Propane, Electric - Double Stack Convection Oven, Casters, FREE DELIVERY, FULL WARRANTY

$13,499.00

 

Key Features

  • Durable full angle iron frame with 6" adjustable stainless steel legs
  • 5 racks that can hold (5) 18" x 26" full size baking pans per deck in left to right position
  • Double deck design gives you twice the production capacity
  • 14 gauge double-sided porcelainized baking compartment liner for easy clean up
  • Temperature range from 200 to 500 degrees Fahrenheit and solid state manual controls
  • 100,000 BTU in total; removable dual tube burners and a 1/2 hp blower motor
  • Liquid propane, Electric, or natural gas
  • Note: only the oven holds the ETL certification

Description
Cooking your restaurant's most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-100-G liquid propane double deck standard depth convection oven! Boasting a sturdy iron frame with a stainless steel top and 6" adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly. This double deck oven provides you with twice the production capacity in the same footprint as a single deck unit and features solid state manual controls with an electro-mechanical 60 minute timer for easy adjustment and monitoring of popular food items. Plus, it also includes a draft diverter at no additional cost to ensure that your kitchen is properly ventilated.

Thanks to each compartment's two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.

The powder-coated handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior of each deck features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8" spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18" x 26" standard full size baking pans per deck. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.

The oven is heated through a dual flow gas system that combines direct and indirect heat with removable dual tube burners. The gas shutoff valve on the front provides easy accessibility while the control system boasts electronic spark ignition for ease of use. The unit is controlled by a thermostat with a temperature range from 200 to 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan.

Overall Dimensions:
Left to Right: 38 1/4"
Front to Back: 36 7/8"
Height (without ventilation): 70"
Height (with draft diverter): 76"

Interior Dimensions:
Left to Right: 29"
Front to Back: 24 1/4"
Height: 20"

 

• ✔ Tested and verified for proper operation - Warranty Included
• ✔ 0% Financing available
• ✔ Freight shipping, local pickup, delivery/install/removal services available
• ✔ Price Match Guarantee

 

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